Research Support Office, Okayama University of Science 
Faculty of Life Science, Department of Bioscience
- Professor
- Ryoji MITSUI
- Research Field
Applied Microbiology, Food Microbiology, Applied Enzymology, Microbial Ecology
- Keyword(s)
Symbiotic microorganisms, Enterobacterial metabolites, Fermented foods, Functional food materials
- Research theme
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- Analysis of the plant growth-promoting effects of bacteria symbiotically associated with plant Leaves.
- Metabolism of food components by enterobacteria and its applications
- Research to extend the shelf life of food by controlling microbial growth
- Development of industrially applicable microorganisms and microbial enzymes for the production of fine chemicals
Outline of research activities
In our laboratory, we explore the untapped potential of microorganisms that play important roles in agriculture, food processing, and human health, both inside and outside our bodies. Our goal is to discover useful microorganisms with novel abilities and develop technologies to enrich our lives sustainably.
- Desired cooperation
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- Screening of useful microorganisms and their utilization.