Veterinary pathology is the study and elucidation of the causes of animal disease and the study of their mechanisms. There are varies of animal diseases that are recognized dependinng on the animal species, the porpose of keeping animals and anatomical and physiological charaters of animal specises.
The researchs currently focusing on:
1) Pathological study of cardiac dilation in meerkat aims to elucidate the cause of cardiac dilation with suspecting a relationship with nutrients deficiency such as vitamin E and selenium.
2) Patholocical study of dermal fungus disease in Shiro-hebi (albino of Japanese rat snake) aims to elucidate the cause of the disease.

In mammals, auditory organ is composed of two types of hair cells, inner and outer hair cells, and various supporting cells. In contrast to the clear anatomical diversity of hair cells and supporting cells in mammals, the auditory organs of non-mammals show a simple structure in which hair cells and supporting cells are arranged in a row. I’m studying the evolution of the mammalian auditory system from a comparative anatomical perspective. In addition, I’m studying the molecules that are expressed characteristically in various types of supporting cells in order to elucidate the roles of each type of supporting cell in mammals.

Food hygiene is expected to more important due to HACCP and export of meat and marine product.
Pneumonia is a common disease in feedlot, and Mycoplasma bovis may be involved. The bacteria occur such as pneumonia, mastitis, and arthritis. Endocarditis, which causes lesions in the heart, is occasionally observed at slaughterhouses (Fig). The researches of adhesive factors for vaccine development leads to a stable supply of meat product.
Enterohemorrhagic Escherichia coli (EHEC, STEC), Salmonella, Campylobacter,which are known to be food poisoning, are tested at the Meat Inspection Center. The study of food microbiology that have attracted attention in recent years, such as Clostridium perfringens and Listeria monocytogenes, makes to improve food safety.

We are conducting research to return the relationship between both animals and humans to a more natural state by using low and high frequencies to deter roadkill and railkill as well as beast damage control. The low-frequency “InoDon kumaDon” uses sensors to drive away wild boars, bears, etc. trapped there, and the high-frequency “Hyper Deer Sonic” uses a timer to run for a certain time and is used on deer, birds, etc., with great results. There is no effect on other animals or humans. The high-frequency type is available in vehicle-mounted and installed types, while the low-frequency type is only available in the installed type due to the large diameter of the speaker. However, a portable type, Hyper Deer Sonic, is currently under development and is highly anticipated by people in the forestry and mountaineering industries.

We aim to contribute to the development of the wine industries and education, through our research.
Research and invstigation into wine, Japanese sake, fruits and functional foods. Invesigation of volatile compaounds in wine and its produvtion mechanisms. Especially, advanced analysis and evaluation of wine.Wine has favorable and characteristic flavor. We indentify the characteristic compounds in wine and investigate their production mechanisms.
Wine have multiple health functionalities since it is a fermented material. We investigate the health functionality of wine and fermented foods in vitro.And, we investigate the health functinalities of functinal components fermented foods.

We not only analyze the health status of humans, animals, the environment, and food, but also develop new testing methods to evaluate them.
In recent years, we have been conducting joint research with local governments and companies to develop processing methods to reduce food loss and add value to food ingredients, to evaluate the pharmacokinetics of functional ingredients in foods, and to develop new testing methods for inflammation markers.