We aim to contribute to the development of the wine industries and education, through our research.
Research and invstigation into wine, Japanese sake, fruits and functional foods. Invesigation of volatile compaounds in wine and its produvtion mechanisms. Especially, advanced analysis and evaluation of wine.Wine has favorable and characteristic flavor. We indentify the characteristic compounds in wine and investigate their production mechanisms.
Wine have multiple health functionalities since it is a fermented material. We investigate the health functionality of wine and fermented foods in vitro.And, we investigate the health functinalities of functinal components fermented foods.

Most of the reserch on grape is about table grapes in Japan. Because wine grapes are not cultivated so much before. However, recently many wine grapes have been cultivated, and high quality wines are produced in several wineries in Japan. Until now engineers in wine makers have studies in the wine developped countries such as France and brought back the wine making techniques to Japan. But, Japanese climate and soil type are quite different from those of foreign countries. Then it is required to the Japanese original techniques in viticulture and enology. It is the most important thing in wine making that wine grapes are cultivated by the suitable conditions in Japan. Our institute of viticulture and enology aims to be a base for technology and information for engineers in wineries of the surrounding ares.

We are developing soft actuators and soft sensors with flexibility and safety in life support devices and human frendly robot that act directly on humans. In addition, we are developing a pipe inspection robot that has a flexible structure by itself using a pneumatic actuator that can run on its own in complicated pipe and can be used in a wet narrow space. Then, in order to reduce the weight and labor of the peripheral equipment for driving the robot, we have devised a control valve with excellent cost performance and a new propulsion mechanism of the robot, and are considering making the inspection robot compact. Furthermore, we are developing local structure control technology by using burnishing as research on processing technology.

For various industrial fields including manufacturing and agriculture, I’m conducting researches on software that uses image recognition technology supports visual tasks or does them instead of people.
I’m also conducting research into software that assists in distinguishing colors and detecting specific color areas for various people including people with color vision deficiency, based on human color vision characteristics.

While using mechanical engineering (fluid dynamics, thermal engineering), applied physics (magneto science), and econometrics, I am conducting research on material informatics that integrates engineering and informatics. Practically, I analyze medical data using the methods of data mining and multivariate analysis. In the field of magneto science, I progress a technology called a “magnetic force booster” and succeeded in realizing a completely containerless protein crystal growth (see the photos). By the use of a magnetic levitation technique, I have also established in measuring the thermal properties of protein crystals.